Dinner at the Stone Cellar at
Menu options:
o Chicken Breast with Parmesan Marinara and Mozzarella cheese served with linguini, olive oil, garlic and Brussels sprouts
o Beef Tenderloin Tips with Cabernet Demi Glaze served with garlic mashed potatoes and glazed carrots
o Grilled Salmon, cilantro/lemongrass compound butter or blackened served with wild rice blend or mashed potatoes and glazed carrots
o Alfredo with Chicken and broccoli served with garlic bread
All entrees include a mixed green salad and dessert tray. Bread, coffee, tea and milk are provided. A cash bar will also be available. (http://www.stonecellarriverview.com/facility)
Pre-paid cost per person is $25.00 (includes gratuity and tax). (click here for pre-paid info)
Please reply with the number attending and menu choice (we need this for planning purposes).
I wanted a Corvette my whole life, but I never dreamed of all the wonderful people I would meet because of it!
Lifetime Member #116
Dave's '82
Two for dinner: One Grilled Salmon, One Blackened Salmon
There is no substitute for low end torque!
Mark
(click on image for larger view!)
States I've visited:
(2) Mike and Judy Anderson
1-Beef Tenderloin, 1- Salmon
-Adam Wartell
NCM Lifetime Member #1222
Founder: C3 Vette Registry
C4 Vette Registry, C6 Vette Registry
My first Vette, now owned by JB79:
States I visited
Jim
Lifetime Member #140
finally arrived and rarin' to ride
- SAVE THE WAVE -
chicken breast with brussel sprouts please
still just one person